Honestly very confused by how it can be a mainstream condiment/dressing. For me it’s just acidic. Doesn’t really taste of much but sorta tingles on my tongue/throat. Sorta like when you burp up a little stomach acid or a milder version of when you throw up stomach acid. Very confused about salt and vinegar chips and any sort of vinegar based salad dressing.
I will only eat my pot stickers with balsamic vinegar and after I finish all the dumplings I have been known the drink the remaining oily vinegar that’s left over.
I fucking love vinegar.