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Joined 2 years ago
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Cake day: July 1st, 2023

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  • I think they don't see it because the people who support Trump and see him as a harbinger of prosperity are the same people who take the Bible at face value and are already of the belief that should the Rapture come tomorrow, they certainly won't be left below.

    They believe in the wrathful God of the Old Testament, they are fundamentalists and they are a far cry from what good Christians can be. Should Jesus come tomorrow, these people would have him lynched as a pinko liberal, labeling him the antichrist.

    They're not Christian because they have read the Bible and learned to love thy neighbor and become a righteous person, they are Christian because they have been told a lake of hellfire awaits those who don't accept Jesus and they were indoctrinated into the religion of Revelations. They've been fed the cherry-picked apples of knowledge by pastors with agendas and never challenged the version of God they were given.

    Trumps persecution by the state and mainstream politics fuels this fire. Surely if he were the antichrist he would not have been challenged by the DOJ and "anti-christian" liberals. In their minds, his path to the white house, as a leader of men, parallels Jesus.





  • Propaganda does not have to have a hidden agenda. Literally the "I want you" uncle Sam poster is propaganda. That agenda was pretty obvious, there was no question who was behind it and it was pretty clear why it was commissioned in the first place.

    There has been propaganda encouraging car-pooling, reusing materials, conserving electricity, promoting employment etc, and many of them even had credits as to who the message was coming from.

    Propaganda is not inherently evil, but it's important to understand the context and where it's coming from.


  • Yes, but people who order a burger medium can still get sick. Not to mention heightened risk of cross contamination with ready to eat foods.

    It's just safer to not use meat from a source known to have food-borne bacteria. Food safety is designed with many layers of protection, if you already know the first layer has failed, an unsafe source of food, then you're now counting on kitchen staff to protect you.

    Not to say kitchen staff are inherenrly unreliable, but during a weekend dinner rush with low pay and high pressure, things can go wrong, so it's just best to take out food that is already a risk.