I was thinking the same thing. Perhaps an “English isn’t my first language” scenario?

Generally, you want to salt ss early in the process as tasting is possible. Allowing it to cook into the food makes it more effective, and you’ll usually end up using less overall.

I’ve seen forms of this joke quite a lot in the last few years, and it never fails to make me laugh.

Because its value was always fictitious.

Uhhhh, I dunno, I suppose that’s possible. Rotten Tomatoes wasn’t around in 2000, was it? Would they have aggregated from, like, newspaper reviews at the time?

This came out a year BEFORE the first F&F movie.

I JUST rewatched Gone in Sixty Seconds on a whim, on like Thursday, and spotted that it apparently has a 38% critic rating from Rotten Tomatoes. Fuck that noise, that movie is a materpiece of filmography.

Many of the articles from those platforms are useless noise, but I do still occasionally want to read something that’s posted. When that happens, I just F12 and bypass the paywall, or look for the comment that has the article text, from someone else who has already done that.

Anyone else in the “I didn’t like the halftime show because it was completely unintelligible” camp? Seriously, I couldn’t understand one single word he was saying. Was everyone else just using captions?

It’s one of the old tweets by Marko Elez, the 25-year-old that recently resigned from Elon Musk’s team at the USDS, after said tweets surfaced. He has since been re-hired.

According to Musk’s plan, he would be one of two people given full access to all of the financial IT systems at the US Treasury, and probably all the other agencies they plan to come after in the future.

What DOES the new scanner do with its scan output, then?

Yahoo is my trash e-mail account. Any subscriptions or accounts that I don’t really care about, or know will generate lots of spam, go on yahoo.

I haven’t even played it, and I know it should be Balatro. That game has taken the gaming world by STORM.

He alluded to it in the first video, and I think it’s spot on.

They ended up with an “inventory problem”. Which is to say, some business major in the company somewhere, or a consultant or whatever saw that they were spending money to store it all, and said “A company’s assets should never cost money, they should MAKE money” or some such business speak. Ultimately that translated into every layer of the business being instructed to prioritize using that that old inventory, somehow, or pushing it to customers.

“People don’t really want to buy all this older hardware off of us, but we can convince people who don’t know any better to rent it.”

“We don’t have enough 4090s to keep up with demand for these high-end rentals, but we’re sure as hell not buying more when we have all these perfectly-good 4080s lying around.”

In some states in the US, yes.

Pretty much my feelings. I won’t celebrate violence and death, but I’m not gonna pretend that the world isn’t a LOT better off without him. Or that there’s some really funny takes floating around out there.

I actually didn’t get fooled by the first line, but I did by all the rest.

I can’t think of any time I’ve felt lile being left-handed is an advantage.

When it comes to something like meat, the biggest thing is that the salt can penetrate into the meat itself, rather than just sit on the surface. Same goes for things like potatoes or pasta.

Other than that, I couldn’t really tell you, on a technical level, but you can be sure it boils down to “chemical reactions.”

If you’re curious or skeptical, you can experiment pretty easily. Make a batch of tomato sauce, and seprate it into two portions. Salt one before simmering it for a few hours, and the other one after. Most people will be able to taste the difference.

It won’t be quite the same as having salted the pasta and the sauce, while cooking it, but “salvageable”, absolutely.