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Cake day: February 2nd, 2024
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I’ve always just left it attached to the main part. My family’s always sliced the pineapple into disks then cut those into 4ths. You end up with a small part of core per piece.
If you want to get more out of pineapples did you can use the rinds? It’s a fermented drink called tepache. It’s the rinds of a pineapple, water, and a type of brown sugar called piloncillo. I’ve never heard of using the core in it but I dont see why you couldn’t add it in. I say add because the rind is where the fermenting bacteria comes from.
🤦🏾♀️ oh wow. My phone decided to make multiple comments while in my pocket. Sorry about that.
Since I now feel obligated to actually comment here’s a pic of a dog I saw recently. I just happened to turn when I saw the cutie staring back at me :) I got a good laugh out of it. So that was nice.