I obviously had to try this since I need to get up very early tomorrow morning. Now I am stuck because I am pretty sure I played it incorrectly, so just out of curiosity if anyone could verify the number of steps to get to the philosophy page by starting with this article - that would be great…

Resonates with me, because at times I just wanted something to be light and to work without struggle or being difficult. To just cut me a break so to say. And then when it didn’t work it’s like realising that being a grown up sucks. That’s kind of depressing.

In general probably true, but in this specific case the recipe is just different. Belgian Andalouse is spicier and less sweet.

Andalousesaus. The Belgian version. NOT the Dutch one!