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Joined 2 years ago
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Cake day: August 17th, 2023

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  • I don’t know whether anything changed or it’s down to brand but I have no issues baking strudels and other pastry with similar dough from soy milk, including doing some simple buns from dry yeast, but obviously that lacked the sourdough taste, which I’d like to try replicate with use of some acids next (e.g. vinegar). Don’t really do much else though, so can’t confirm for other uses.

    We specifically buy Kirkland brand (cheapest alternative) and more recently actually started grabbing the vanilla soy milk from US instead of local. I used to hate sweetened soy milk some 5+years ago, but this is somehow different. And it works great for crepes as well - actually better than regular milk IMO.






  • Alrighty then, just need to wait for fucking novideo stock to get back to what I bought it at and I’ll dump and switch (don’t have anything spare to play around with sadly)

    I hear you though, I also had(have?) similar physical effect on things like toys as a kid or some electronics since then…just brake shit randomly without trying, especially if I don’t own it.