• JGrffn@lemmy.world
    21·
    17 hours ago

    I think a good approach is to only use it as a light sweetener, I only pour about 5g-10g of creamer into my lattes. Coffee mate’s Hazelnut creamer is the only flavour I tolerate, the rest taste too synthetic.

    • nomy@lemmy.zipEnglish
      11·
      16 hours ago

      I use plain creamer and it sweetens it up a bit but the bigger thing to me is it thickens it up ever so slightly giving it a much better mouth feel.