Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 1 个月前Babeslrpnk.netimagemessage-square21fedilinkarrow-up1476arrow-down16
arrow-up1470arrow-down1imageBabeslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 1 个月前message-square21fedilink
minus-squareTar_Alcaran@sh.itjust.workslinkfedilinkarrow-up40arrow-down1·1 个月前Eventually, alcohol will freeze too. Pure alcohol around -110, so that’s kinda hard to do at home, but at 35% Jägermeister will freeze at -25 Celsius. Totally doable if you pack it in dry ice, for example.
minus-squareentwine413@lemm.eelinkfedilinkarrow-up17·edit-21 个月前It would make some cool ice cubes, though. It would be a reverse dilution drink. Instead of the ice melting making it weaker, it just gets more potent as you go. I feel like bars wouldn’t like this, though, as people would probably take even longer before ordering their next drink. Plus, the liability.
minus-squareRejZoR@lemmy.mllinkfedilinkEnglisharrow-up12·1 个月前Friend of mine freezed orange juice into ice cubes so when he put them into orange juice, they didn’t dilute his orange juice. Fucking clever.
minus-squareentwine413@lemm.eelinkfedilinkarrow-up4·1 个月前I do it with coffee. I have a whiskey barrel aged roast that I could brew and freeze into cubes.
minus-square𝔼𝕩𝕦𝕤𝕚𝕒@lemmy.worldlinkfedilinkarrow-up5·1 个月前I was actually here to ask how cold you’d have to get it. Took me a second to register that you can’t just “pop it into the freezer” to make an alcohol posickle.
minus-squareTar_Alcaran@sh.itjust.workslinkfedilinkarrow-up3·1 个月前Because god has abandoned humanity.
minus-squareEager Eagle@lemmy.worldlinkfedilinkEnglisharrow-up22·1 个月前artificial coloring to sell for kids
Why is it green
And why is it frozen??
Eventually, alcohol will freeze too. Pure alcohol around -110, so that’s kinda hard to do at home, but at 35% Jägermeister will freeze at -25 Celsius.
Totally doable if you pack it in dry ice, for example.
Wouldn’t be very nice on the tongue though
It would make some cool ice cubes, though.
It would be a reverse dilution drink. Instead of the ice melting making it weaker, it just gets more potent as you go.
I feel like bars wouldn’t like this, though, as people would probably take even longer before ordering their next drink. Plus, the liability.
Friend of mine freezed orange juice into ice cubes so when he put them into orange juice, they didn’t dilute his orange juice. Fucking clever.
I do it with coffee. I have a whiskey barrel aged roast that I could brew and freeze into cubes.
I was actually here to ask how cold you’d have to get it. Took me a second to register that you can’t just “pop it into the freezer” to make an alcohol posickle.
And why are there multiple?
Because god has abandoned humanity.
artificial coloring to sell for kids